Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Chocolate Mint flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Chocolate Mint Syrup
Chocolate Mint Espresso
- double espresso
- 1 pump of Sweetbird chocolate mint syrup
- steamed milk
Add a pump of chocolate mint syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Chocolate Mint Americano
- double shot of espresso
- 2 pumps of Sweetbird chocolate mint syrup
- boiling water
Add chocolate mint syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Chocolate Mint Latte
- double espresso
- 2 pumps of Sweetbird chocolate mint syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of chocolate mint syrup and top up with steamed milk.
Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Chocolate Mint, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Chocolate Mint Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird chocolate mint syrup
- foamed milk
Add chocolate mint syrup to the freshly pulled double shot of espresso and top with foamed milk.
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