Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Pumpkin Spice flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Pumpkin Spice Syrup
Pumpkin Spice Espresso
- double espresso
- 1 pump of Sweetbird pumpkin spice syrup
- steamed milk
Add a pump of pumpkin spice syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Pumpkin Spice Americano
- double shot of espresso
- 2 pumps of Sweetbird pumpkin spice syrup
- boiling water
Add pumpkin spice syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Pumpkin Spice Latte
- double espresso
- 2 pumps of Sweetbird pumpkin spice syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of pumpkin spice syrup and top up with steamed milk.
Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Pumpkin Spice, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Pumpkin Spice Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird pumpkin spice syrup
- foamed milk
Add pumpkin spice syrup to the freshly pulled double shot of espresso and top with foamed milk.
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