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Sweetbird Flavoured Eggnog Syrup

Sweetbird Eggnog Flavoured Coffee Syrup


Eggnog flavoured syrup is a real treat – creamy, delicious classic that's filled with the subtle flavours of nutmeg and vanilla – enjoy in your coffee or add to your favourite dessert.

  • 1 Litre Coffee Flavouring Syrup
  • No artificial colours or preservatives
  • Free from High Fructose Corn Syrup
  • GMO free
  • Vegetarian Society Approved
  • Approved for Vegan Diets by Viva
  • Recyclable Plastic Bottle

Out of stock

Product Description

Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings. Eggnog flavoured syrup is absolutely festive – sit by the fire and enjoy the creamy, nutmeg flavours this syrup brings to your coffee!
Eggnog flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!

Coffee Recipes with Eggnog Syrup

Eggnog Espresso

  • double espresso
  • 1 pump of Sweetbird eggnog syrup
  • steamed milk

Add a pump of eggnog syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Eggnog Americano

  • double shot of espresso
  • 2 pumps of Sweetbird eggnog syrup
  • boiling water

Add eggnog syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Eggnog Latte

  • double espresso
  • 2 pumps of Sweetbird eggnog syrup
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of eggnog syrup and top up with steamed milk.

Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Eggnog, Amaretto, Butterscotch or Gingerbread for something a little bit different.

Eggnog Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird eggnog syrup
  • foamed milk

Add eggnog syrup to the freshly pulled double shot of espresso and top with foamed milk.


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