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Sweetbird Gingerbread Syrup

Sweetbird Gingerbread Flavoured Coffee Syrup


Sweetbird Gingerbread Coffee Syrup brings you comforting and familiar flavour to enrich your experience.

  • 1 Litre Coffee Flavouring Syrup
  • No artificial colours or preservatives
  • Free from High Fructose Corn Syrup
  • GMO free
  • Vegetarian Society Approved
  • Approved for Vegan Diets by Viva
  • Recyclable Plastic Bottle

Out of stock

Product Description

Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings. Sweetbird gingerbread syrup has that familiar spicy, warm biscuity flavour.
Gingerbread flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!

Coffee Recipes with Gingerbread Syrup

Gingerbread Espresso

  • double espresso
  • 1 pump of Sweetbird gingerbread syrup
  • steamed milk

Add a pump of gingerbread syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Gingerbread Americano

  • double shot of espresso
  • 2 pumps of Sweetbird gingerbread syrup
  • boiling water

Add gingerbread syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Gingerbread Latte

  • double espresso
  • 2 pumps of Sweetbird gingerbread syrup
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of gingerbread syrup and top up with steamed milk.

Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Amaretto, Butterscotch or Gingerbread for something a little bit different.

Gingerbread Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird gingerbread syrup
  • foamed milk

Add gingerbread syrup to the freshly pulled double shot of espresso and top with foamed milk.


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