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Sweetbird Flavoured Butterscotch Syrup

Sweetbird Butterscotch Flavoured Coffee Syrup


Brown sugar and butter form the base of any good butterscotch. And the caramelized notes add a further depth to this already delightful syrup – a sweet deal for your coffee!

  • 1 Litre Coffee Flavouring Syrup
  • No artificial colours or preservatives
  • Free from High Fructose Corn Syrup
  • GMO free
  • Vegetarian Society Approved
  • Approved for Vegan Diets by Viva
  • Recyclable Plastic Bottle

Out of stock

Product Description

Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings. Butterscotch syrup is a rich, buttery beauty of a flavour.
Butterscotch flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!

Coffee Recipes with Butterscotch Syrup

Butterscotch Espresso

  • double espresso
  • 1 pump of Sweetbird butterscotch syrup
  • steamed milk

Add a pump of butterscotch syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Butterscotch Americano

  • double shot of espresso
  • 2 pumps of Sweetbird butterscotch syrup
  • boiling water

Add butterscotch syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Butterscotch Latte

  • double espresso
  • 2 pumps of Sweetbird butterscotch syrup
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of butterscotch syrup and top up with steamed milk.

Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Amaretto, Butterscotch or Gingerbread for something a little bit different.

Butterscotch Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird butterscotch syrup
  • foamed milk

Add butterscotch syrup to the freshly pulled double shot of espresso and top with foamed milk.


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