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Sweetbird Sugar Free Flavoured Coffee Syrup

Sweetbird Sugar Free Hazelnut Flavoured Coffee Syrup

€8.99

Hazelnut is a classic coffee flavouring that is sure to bring a smile to your face. A distinctive flavour that works beautifully with coffee and chocolate. All the nuttiness of our regular syrup but without the sugar? That’s nuts!

  • 1 Litre Coffee Flavouring Syrup
  • No artificial colours or preservatives
  • Free from High Fructose Corn Syrup
  • GMO free
  • Vegetarian Society Approved
  • Approved for Vegan Diets by Viva
  • Recyclable Plastic Bottle

Out of stock

Product Description

Sweetbird sugar free syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Sugar Free Hazelnut flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!

Coffee Recipes with Sugar Free Hazelnut Syrup

Hazelnut Espresso

  • double espresso
  • 1 pump of Sweetbird sugar free hazelnut syrup
  • steamed milk

Add a pump of sugar free hazelnut syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Hazelnut Americano

  • double shot of espresso
  • 2 pumps of Sweetbird sugar free hazelnut syrup
  • boiling water

Add sugar free hazelnut syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Hazelnut Latte

  • double espresso
  • 2 pumps of Sweetbird sugar free hazelnut syrup
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of sugar free hazelnut syrup and top up with steamed milk.

Top tip! Caramel, Vanilla and Hazelnut are classic partners for coffee, so start with these. You could also try Amaretto, Butterscotch or Gingerbread for something a little bit different.

Hazelnut Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird sugar free hazelnut syrup
  • foamed milk

Add sugar free hazelnut syrup to the freshly pulled double shot of espresso and top with foamed milk.

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