Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Toffee Apple flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Toffee Apple Syrup
Toffee Apple Espresso
- double espresso
- 1 pump of Sweetbird toffee apple syrup
- steamed milk
Add a pump of toffee apple syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Toffee Apple Americano
- double shot of espresso
- 2 pumps of Sweetbird toffee apple syrup
- boiling water
Add toffee apple syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Toffee Apple Latte
- double espresso
- 2 pumps of Sweetbird toffee apple syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of toffee apple syrup and top up with steamed milk.
Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Toffee Apple, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Toffee Apple Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird toffee apple syrup
- foamed milk
Add toffee apple to the freshly pulled double shot of espresso and top with foamed milk.
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