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Sweetbird Syrup Dispensing Pump
1 × €3.24
Subtotal: €3.24
Sweetbird Marshmallow Flavoured Coffee Syrup
€8.99
Toasted Marshmallow – what a flavour! Reminiscent of open fires and burnt fingers, this one is a sweet scorcher. Sweet but subtle, marshmallow syrup is ideal to dribble over your favourite dessert or straight into your coffee.
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1 Litre Coffee Flavouring Syrup
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No artificial colours or preservatives
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Free from High Fructose Corn Syrup
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GMO free
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Vegetarian Society Approved
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Approved for Vegan Diets by Viva
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Recyclable Plastic Bottle
Out of stock
Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Toasted Marshmallow flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Toasted Marshmallow Syrup
Marshmallow Espresso
- double espresso
- 1 pump of Sweetbird toasted marshmallow syrup
- steamed milk
Add a pump of toasted marshmallow syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Marshmallow Americano
- double shot of espresso
- 2 pumps of Sweetbird toasted marshmallow syrup
- boiling water
Add toasted marshmallow syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Marshmallow Latte
- double espresso
- 2 pumps of Sweetbird toasted marshmallow syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of toasted marshmallow syrup and top up with steamed milk.
Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Toasted Marshmallow, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Marshmallow Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird toasted marshmallow syrup
- foamed milk
Add toasted marshmallow syrup to the freshly pulled double shot of espresso and top with foamed milk.
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