Product Description
Sweetbird sugar free syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Sugar Free Caramel flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Sugar Free Caramel Syrup
Caramel Espresso
- double espresso
- 1 pump of Sweetbird sugar free caramel syrup
- steamed milk
Add a pump of sugar free caramel syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Caramel Americano
- double shot of espresso
- 2 pumps of Sweetbird sugar free caramel syrup
- boiling water
Add sugar free caramel syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Caramel Latte
- double espresso
- 2 pumps of Sweetbird sugar free caramel syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of sugar free caramel syrup and top up with steamed milk.
Top tip! Caramel, Vanilla and Hazelnut are classic partners for coffee, so start with these. You could also try Amaretto, Butterscotch or Gingerbread for something a little bit different.
Caramel Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird sugar free caramel syrup
- foamed milk
Add sugar free caramel syrup to the freshly pulled double shot of espresso and top with foamed milk.
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