Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Salted caramel flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Salted Caramel Syrup
Salted Caramel Espresso
- double espresso
- 1 pump of Sweetbird salted caramel syrup
- steamed milk
Add a pump of salted caramel syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Salted Caramel Americano
- double shot of espresso
- 2 pumps of Sweetbird salted caramel syrup
- boiling water
Add salted caramel syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Salted Caramel Latte
- double espresso
- 2 pumps of Sweetbird salted caramel syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of salted caramel syrup and top up with steamed milk.
Top tip! Caramel, Vanilla and Hazelnut are classic partners for coffee, so start with these. You could also try Salted Caramel, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Salted Caramel Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird salted caramel syrup
- foamed milk
Add salted caramel syrup to the freshly pulled double shot of espresso and top with foamed milk.
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