Product Description
Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings.
Peanut butter flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!
Coffee Recipes with Peanut Butter Syrup
Peanut Butter Espresso
- double espresso
- 1 pump of Sweetbird peanut butter syrup
- steamed milk
Add a pump of peanut butter syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.
Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.
Peanut Butter Americano
- double shot of espresso
- 2 pumps of Sweetbird peanut butter syrup
- boiling water
Add peanut butter syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.
Peanut Butter Latte
- double espresso
- 2 pumps of Sweetbird peanut butter syrup
- steamed milk
Pull a double shot of espresso to your cup, add 2 pumps of peanut butter syrup and top up with steamed milk.
Top tip! Caramel, Vanilla, Cinnamon and Hazelnut are classic partners for coffee, so start with these. You could also try Peanut Butter, Amaretto, Butterscotch or Gingerbread for something a little bit different.
Peanut Butter Cappuccino
- double shot of espresso
- 2 pumps of Sweetbird peanut butter syrup
- foamed milk
Add peanut butter syrup to the freshly pulled double shot of espresso and top with foamed milk.
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