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Sweetbird Flavoured Chocolate Syrup

Sweetbird Chocolate Flavoured Coffee Syrup


You have to try Sweetbird Chocolate Syrup which will infuse your coffee with that well-loved subtle taste and aroma of chocolaty goodness. If you want to create rich, indulgent coffee – a touch of chocolate syrup is all that is needed and can be added to any coffee for a luxurious taste.

  • 1 Litre Coffee Flavouring Syrup
  • No artificial colours or preservatives
  • Free from High Fructose Corn Syrup
  • GMO free
  • Vegetarian Society Approved
  • Approved for Vegan Diets by Viva
  • Recyclable Plastic Bottle

Out of stock

Product Description

Sweetbird syrups are great for adding flavour and sweetness to a whole host of drinks without the need for GMOs or artificial colourings. Enjoy the essence of true chocolatiness, not too sweet and not too bitter – just right.
Chocolate flavoured syrup is great for use in coffee, chocolate, milk (hot or cold), smoothie, fruit juice, soda, cocktails, white spirits!

Coffee Recipes with Chocolate Syrup

Chocolate Espresso

  • double espresso
  • 1 pump of Sweetbird chocolate syrup
  • steamed milk

Add a pump of chocolate syrup to the cup and pull the double shot of espresso. Mix briefly so as not to disturb the crema and serve.

Top tip! Try adding a spoonful of steamed milk for a macchiato or a dollop of whipped cream.

Chocolate Americano

  • double shot of espresso
  • 2 pumps of Sweetbird chocolate syrup
  • boiling water

Add chocolate syrup to the cup, top up to 3/4 with hot water then add the freshly pulled espresso.

Chocolate Latte

  • double espresso
  • 2 pumps of Sweetbird chocolate syrup
  • steamed milk

Pull a double shot of espresso to your cup, add 2 pumps of chocolate syrup and top up with steamed milk.

Top tip! Caramel, Vanilla and Hazelnut are classic partners for coffee, so start with these. You could also try Chocolate, Amaretto, Butterscotch or Gingerbread for something a little bit different.

Chocolate Cappuccino

  • double shot of espresso
  • 2 pumps of Sweetbird chocolate syrup
  • foamed milk

Add chocolate syrup to the freshly pulled double shot of espresso and top with foamed milk.


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